Mesón Casa Trillo begins its walks in August 2001. Located in a Ferrolana villa named A Graña, a must stop if you are going to visit San Felipe Castle and the Ferrolana coast, where the beaches of Doniños, San Jorge, Esmelle and Covas

Mesón Casa Trillo is a family business, in its kitchens the traditional family recipes and hotel training of the new generation are combined.

Reference in the kitchen for customers with food intolerances and allergens. Its specialized personnel in the elaboration and service as well as the elaboration of all your letter.

Known for the original table of potatoes and sauces. In his letter stand out among its varied raxos, the raxo al cabrales. Also grilled and fried squid, chicken croquette with mushrooms.

You will not be able to taste their homemade desserts, made with recipes, like the cheese cake, chocolate cake and strawberry mousse.

Charming place set in the marine world, with terrace overlooking the most emblematic square of the town.

The main objective of his person is that the client feels at home, advising on the products with which they work at the inn. Always looking for the best quality, quantity and price.